Easter Sunday
Apr
21
11:00 AM11:00

Easter Sunday

 
 

Join us for Easter Sunday

April 21, 2019 | 11am-4pm

Call for Reservations
(207) 298-9621

Appetizers

Smoked shrimp salad with Tito’s spiked cocktail sauce $12

Market salad with lemon & herb vinaigrette $8

Biscuit & cornbread basket served with honey butter $5

Pan seared crab cake with caper & dill aioli $12

Clam chowder with fennel, bacon & potato $6 / $10

Smoked & fried chicken drumsticks with Southern Comfort & chile glaze $8

Cheddar – jalapeno hush puppies with buttermilk ranch & maple syrup $8

Dishes 

Apricot & ginger glazed ham with potatoes au gratin & green beans $20

Grilled leg of lamb with saffron rice & herb savory yogurt $22

Omelet with smoked mozzarella, roasted tomatoes & wilted greens  $12

Quiche with grilled vegetables, smoked cheddar – served with a garden salad $12

Grilled salmon benedict with smoked tomato hollandaise $16

Croque monsieur sandwich – savory French toast, ham, smoked cheddar $14

Desserts

Lemon meringue tart with coconut tuile $8

Strawberry – rhubarb cobbler with strawberry mascarpone $8

Carrot cake with spiced walnuts  $8

Chocolate flourless torte with hazelnuts & raspberry coulis $8

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Italian Wine Dinner
Mar
28
5:00 PM17:00

Italian Wine Dinner

 
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Italian wine dinner

Thursday March 28, 2019 • 4 courses

Take a tour of Italy with our Italian wine Dinner hosted by Wicked Wines.
4 courses + 4 wines
$65 per person includes tax & gratuity

Aperitivo

Prosciutto & parmesan fritters with garlic – lemon agilata
With radicchio, frisee & caper berries

2017 Bertolani Lambrusco Rose, Emiglia-Romagna 

Primi

Clams with pancetta braised cannellini bean ragù and pickled greens              

2017 La Valentina Pecorino Colline Pesacresi, Abruzzo

Secondi

Smoked porchetta with braised rapini and romesco sauce
or
Wild mushroom cannelloni with housemade herbed ricotta & black garlic cream

            2017 Cottanera Barbazalle Etna Rosso, Sicily

Dolci

Chocolate – hazelnut torte with sweet mascarpone & raspberry coulis

Amaro Sfumato - Rabarbaro - Aldeno Trento

Call for Reservations
(207) 298-9621

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St. Patrick's Day Brunch
Mar
17
10:00 AM10:00

St. Patrick's Day Brunch

St. Patrick’s Day Brunch

Call for Reservations (207) 298-9621

House made corned beef & cabbage luncheon
with Guinness Stew
and Irish soda bread, among other treats

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Gneiss Brewery Dinner and Tap Takeover
Mar
7
5:00 PM17:00

Gneiss Brewery Dinner and Tap Takeover

 
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Gneiss Brewery Dinner and Tap Takeover
Call for Reservations (207) 298-9621

Thursday March 7, 2019 • 4 courses

$45 per person for food & beer
$14 just for beer sampler 

Courses can be ordered individually with the prices listed

Appetizer $8

Smoked garlic & pork country style sausage
With sauerkraut & whole grain mustard

Beer: Wald (4.6% Bavarian Pilsner)

Salad $6

Frisee salad with grapefruit, almonds, pickled shallots
With roasted fingerlings and warm bacon vinaigrette 

Beer: Weiss (4.8% Hefeweizen)

Entrée $18

Pork Schnitzel with herb spaetzle
with sage brown butter

Beer: NE-1 (6.5% NE IPA)

Dessert $6

Chocolate glazed sticky bun
with candied ginger & orange pastry cream 

Beer: Cenozoic (7.5% Imperial ginger porter)

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Valentine's Day Dinner
Feb
14
5:00 PM17:00

Valentine's Day Dinner

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Valentine’s Day Dinner

Four course dinner

$45 per person
exclusive of tax and gratuity

Call for Reservations (207) 298-9621

Menu

Amuse

Scallop Crudo
with fennel emulsion, pickled shallot, smoked almonds 

Cheese and Pickle Plate
with assorted cheese, kimchi, pickled mushrooms, crostini

1st Course

Banh Mi “salad”
Crispy pork belly cilantro, watercress, chicken liver mousse, pickled fresnos, croutons 

Sunchoke Bisque
with smoked shrimp 

2nd Course

Smoked Beef Wellington
with mashed potatoes, sautéed mushrooms, demi glace 

Grilled Swordfish
with slow-cooked lentils, olive tapenade, and confit lemon 

Skillet-Fried Quail
with cheesy grits, braised mustard greens, smoked kimchi aioli 

Wild Mushroom White Lasagna
with house-ricotta, bechemel, and herb oil

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Concert and Dinner
Feb
11
6:00 PM18:00

Concert and Dinner

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concert and dinner

Monday February 11th, 2019

Concert and Dinner
The David Wax Museum @ The Buxton Common

Details: 
6pm Posole and enchilada dinner
7pm Concert

Tickets are $45 which includes tax and gratuity
Call to reserve your tickets: (207) 298-9621

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