Dinner, Book Reading and Conversation
6:00 PM18:00

Dinner, Book Reading and Conversation


Dinner, book reading
and conversation 

Wednesday July 17th  |  6-8pm

Call for Reservations
(207) 298-9621


Caramelized onion & goat cheese tart with market salad & pickled yellow beets

 House made cannelloni with braised lamb or smoked tofu, fresh ricotta & smoked tomato sauce

Rum soaked grilled peaches with short cake & vanilla bean sabayon 

$40 per person
includes a glass of wine with dinner
exclusive of tax & gratuity


Making Love While Farming, written by Ricky Baruch and Deb Habib, is a compelling book that includes over fifty essays and stories that recount the humorous and harsh realities of a honeymoon of thousands of miles walked on pilgrimage from Auschwitz to Hiroshima; sixty combined years in the farm fields; adventures building and living off the grid; and the launch of a garlic and arts festival with neighbors and a hundred bucks.

Learn more about the book


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Mother's Day
11:00 AM11:00

Mother's Day


Join us for Mother’s Day

May 12, 2019 | 11am-4pm

Call for Reservations
(207) 298-9621


Smoked shrimp cocktail with Tito’s spiked smoked tomato cocktail sauce (12)

Market salad with bibb lettuce, French green beans, pickled yellow beets & creamy herb dressing (8)

Biscuit & cornbread basket with honey butter (5)

Pan seared crab cake with greens served a with lemon-caper & dill aioli (12)

Corn, sausage & potato chowder (4 / 8)

Deviled eggs with pickled okra & cracklings (8)

Cheddar & smoked jalapeno hush puppies served with maple syrup & buttermilk ranch (8)

Smoked & fried chicken drumsticks with Southern Comfort & chili glaze (9)



Grilled leg of lamb with saffron rice, green beans and rosemary & smoked garlic cream (22)

Lemon & honey glazed grilled salmon filet with black lentil salad & green beans (18)

Croque monsieur – Savory ham & smoked cheddar French toast  served with wedge potatoes & salad (14)

Stuffed omelet with grilled mushrooms, wilted greens, smoked mozzarella and served with wedge potato & salad (12)

Eggs benedict with choice of ham, pulled pork or cured salmon with potato wedges & salad (14)

Apricot – ginger glazed ham with potato gratin & green beans (22)


Desserts (8)

Warm strawberry rhubarb cobbler

Boston cream pie parfait with rum pastry cream, vanilla pound cake & chocolate glaze

Carrot cake with cream cheese frosting, spiced walnuts & carrot-honey & ginger coulis

Chocolate-coconut  sour cream cake with raspberry buttercream

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Easter Sunday
11:00 AM11:00

Easter Sunday


Join us for Easter Sunday

April 21, 2019 | 11am-4pm

Call for Reservations
(207) 298-9621


Smoked shrimp salad with Tito’s spiked cocktail sauce $12

Market salad with lemon & herb vinaigrette $8

Biscuit & cornbread basket served with honey butter $5

Pan seared crab cake with caper & dill aioli $12

Clam chowder with fennel, bacon & potato $6 / $10

Smoked & fried chicken drumsticks with Southern Comfort & chile glaze $8

Cheddar – jalapeno hush puppies with buttermilk ranch & maple syrup $8


Apricot & ginger glazed ham with potatoes au gratin & green beans $20

Grilled leg of lamb with saffron rice & herb savory yogurt $22

Omelet with smoked mozzarella, roasted tomatoes & wilted greens  $12

Quiche with grilled vegetables, smoked cheddar – served with a garden salad $12

Grilled salmon benedict with smoked tomato hollandaise $16

Croque monsieur sandwich – savory French toast, ham, smoked cheddar $14


Lemon meringue tart with coconut tuile $8

Strawberry – rhubarb cobbler with strawberry mascarpone $8

Carrot cake with spiced walnuts  $8

Chocolate flourless torte with hazelnuts & raspberry coulis $8

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Italian Wine Dinner
5:00 PM17:00

Italian Wine Dinner

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Italian wine dinner

Thursday March 28, 2019 • 4 courses

Take a tour of Italy with our Italian wine Dinner hosted by Wicked Wines.
4 courses + 4 wines
$65 per person includes tax & gratuity


Prosciutto & parmesan fritters with garlic – lemon agilata
With radicchio, frisee & caper berries

2017 Bertolani Lambrusco Rose, Emiglia-Romagna 


Clams with pancetta braised cannellini bean ragù and pickled greens              

2017 La Valentina Pecorino Colline Pesacresi, Abruzzo


Smoked porchetta with braised rapini and romesco sauce
Wild mushroom cannelloni with housemade herbed ricotta & black garlic cream

            2017 Cottanera Barbazalle Etna Rosso, Sicily


Chocolate – hazelnut torte with sweet mascarpone & raspberry coulis

Amaro Sfumato - Rabarbaro - Aldeno Trento

Call for Reservations
(207) 298-9621

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St. Patrick's Day Brunch
10:00 AM10:00

St. Patrick's Day Brunch

St. Patrick’s Day Brunch

Call for Reservations (207) 298-9621

House made corned beef & cabbage luncheon
with Guinness Stew
and Irish soda bread, among other treats

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Gneiss Brewery Dinner and Tap Takeover
5:00 PM17:00

Gneiss Brewery Dinner and Tap Takeover


Gneiss Brewery Dinner and Tap Takeover
Call for Reservations (207) 298-9621

Thursday March 7, 2019 • 4 courses

$45 per person for food & beer
$14 just for beer sampler 

Courses can be ordered individually with the prices listed

Appetizer $8

Smoked garlic & pork country style sausage
With sauerkraut & whole grain mustard

Beer: Wald (4.6% Bavarian Pilsner)

Salad $6

Frisee salad with grapefruit, almonds, pickled shallots
With roasted fingerlings and warm bacon vinaigrette 

Beer: Weiss (4.8% Hefeweizen)

Entrée $18

Pork Schnitzel with herb spaetzle
with sage brown butter

Beer: NE-1 (6.5% NE IPA)

Dessert $6

Chocolate glazed sticky bun
with candied ginger & orange pastry cream 

Beer: Cenozoic (7.5% Imperial ginger porter)

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Valentine's Day Dinner
5:00 PM17:00

Valentine's Day Dinner

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Valentine’s Day Dinner

Four course dinner

$45 per person
exclusive of tax and gratuity

Call for Reservations (207) 298-9621



Scallop Crudo
with fennel emulsion, pickled shallot, smoked almonds 

Cheese and Pickle Plate
with assorted cheese, kimchi, pickled mushrooms, crostini

1st Course

Banh Mi “salad”
Crispy pork belly cilantro, watercress, chicken liver mousse, pickled fresnos, croutons 

Sunchoke Bisque
with smoked shrimp 

2nd Course

Smoked Beef Wellington
with mashed potatoes, sautéed mushrooms, demi glace 

Grilled Swordfish
with slow-cooked lentils, olive tapenade, and confit lemon 

Skillet-Fried Quail
with cheesy grits, braised mustard greens, smoked kimchi aioli 

Wild Mushroom White Lasagna
with house-ricotta, bechemel, and herb oil

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Concert and Dinner
6:00 PM18:00

Concert and Dinner


concert and dinner

Monday February 11th, 2019

Concert and Dinner
The David Wax Museum @ The Buxton Common

6pm Posole and enchilada dinner
7pm Concert

Tickets are $45 which includes tax and gratuity
Call to reserve your tickets: (207) 298-9621

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