Fore River Brewing tap takeover
Thursday December 13th, 2018
Our take on a traditional German Kolsch.
An easy drinking lagered ale with low bitterness, complex aromatics
with hop and yeast qualities and a smooth bread like finish.
Served with Smoked beef, pork & cheddar hand pies
Timberhitch Red Ale - Irish
Irish Red Ale brewed with imported barley, domestic and European hops and English yeast
Served with Celeriac & parsnip bisque
John Henry (Nitro) Stout - Milk / Sweet
Traditional English milk stout. Brewed with imported barley and English hops.
Served with Porter braised beef short ribs with buttermilk whipped potatoes
All hands Brown Ale
American Brown Ale designed and brewed with members of the SPFD Local 1476 to benefit local non profits and charities
Served with chocolate Yule log
Preble, Raspberry Sour - Ale
Mixed fermentation ale conditioned with raspberries
Served with hazelnut linzer torte with raspberry jam filling